2021-04-27

Raspberry Ricotta Cake

 Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups ricotta
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup frozen raspberries

Method

  1. Preheat the oven to 350°F.
  2. Lightly grease a 9" spring form pan.
  3. Combine flour, sugar, baking powder, and salt in a bowl.
  4. In a stand mixer with whisk attachment, whisk together eggs, ricotta, and vanilla until light and smooth.
  5. Gently fold dry ingredients into wet.
  6. Gently fold butter into batter.
  7. Gently fold 3/4 of the berries into batter.
  8. Pour batter into pan.
  9. Sprinkle remaining berries over top.
  10. Bake until cake is golden and a toothpick inserted in the centre comes out clean (about 60-70 minutes).
  11. Let cool in pan
  12. Run a knife between the sides of the cake and the pan then take the cake out of the pan.

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