Refried Pinto Beans

Ingredients

• 1 tablespoon olive oil
• 1/2 cup white onion, finely chopped
• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 1/2 teaspoon chilli powder
• 1/4 teaspoon cumin
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1/2 cup water
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Method

1. In a medium saucepan over medium heat, warm the olive oil until shimmering. 
2. Add the onions and salt. 
3. Cook, stirring occasionally, until the onions have softened and are turning translucent (about 5 to 8 minutes).
4. Add the garlic, chili powder and cumin.
5. Stir in the drained beans and water. 
6. Cover and cook for 5 minutes.
7. Reduce the heat to low and remove the lid. 
8. Use an immersion blender to puree the beans until desired consistency. 
9. Cook while stirring for 3-5 more minutes.
10. Remove the saucepan from the heat and stir in the cilantro and lime juice.
11. Cover until ready to serve.

Source

https://cookieandkate.com/easy-refried-beans-recipe/