Maple Scones

Ingredients

Scones

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons white sugar
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Glaze

• 1 cup powdered sugar, sifted
• 1 tablespoon butter, melted
• 1 to 3 tablespoons milk
• 1/4 teaspoon maple syrup
• Pinch of salt

Method

1. Preheat the oven to 425°F.
2. Line cookie sheet with parchment paper.
3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
4. In a separate bowl, stir together heavy cream and vanilla.
5. Drizzle cream mixture over your dry ingredients and stir, using just enough cream so that a dry dough forms with no loose flour at the bottom of your bowl. 
6. Finish mixing by hand and shape dough into a ball. 
7. On a lightly floured surface, press dough out to a circle 3/4 inch thick.
8. Cut circle into 6 triangles.
9. Put scones on baking sheet.
10. Bake until scones are baked through and lightly golden brown (about 15 minutes).
11. Remove from oven and cool before glazing.
12. In a small bowl, whisk together powdered sugar, melted butter, 1 tablespoon of the milk, maple syrup, and salt. 
13. Whisk in milk a bit at a time until drizzling consistency.
14. Glaze scones.
15. Allow glaze to set for 5 minutes.

Source

https://bakingmischief.com/maple-scones/