Sweet Potato Casserole
Ingredients
- 3 sweet potatoes, skin on, cut into 1/2" cubes
- 1 jar (16 ounce) of medium salsa
- 1 can (12 ounce) black beans, drained and rinsed
- 1 1/2 cups frozen sweet corn
- 1 white onion, finely diced
- 1/2 head garlic, minced
- 1 tablespoon dried cilantro
- 1 teaspoon salt, to taste
- 1/2 teaspoon cayenne
- 1/4 teaspoon cumin
- 3 cups shredded low-fat mozzarella
Method
- Preheat the oven to 400°F.
- Put all ingredients except cheese into a large casserole dish, stir together.
- Bake until sweet potatoes are almost cooked (about 40 to 45 minutes).
- Remove from oven, sprinkle cheese on top, then return to oven.
- Continue baking until cheese is melted and potatoes are done (another 20 to 25 minutes).
- Remove from oven and serve.
Source
