Naan

Ingredients

• 1 cup warm water
• 1 teaspoon white sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 2 teaspoons fine salt
• 1 cup plain non-fat Greek yogurt

Method

1. In a small bowl, combine water, sugar, and yeast. Let sit for 5 minutes.
2. In a stand mixer with dough hook, mix together the flour and salt on low.
3. Add the yeast mixture and yogurt to the flour and mix together on medium.
4. Knead the dough in the mixer until smooth (about 10 minutes).
5. Move the dough into an oiled bowl, cover with plastic wrap, and let rise until doubled (about 1 hour).
6. Flatten the dough and divide it into 8 equal parts.
7. Heat a large cast iron skillet on the stove over medium to medium-high heat.
8. One at a time, roll out a piece of dough until about 1/4 thick, put on the skillet, cook for 1-2 minutes, flip, and cook 1-2 minutes more.
9. Put cooked naan on a plate under a dry tea towel and repeat step 8 until all of the pieces are cooked.

Source

Adapted from https://www.thekitchn.com/how-to-make-naan-bread-at-home-236302