Oatmeal Gumdrop Cookies
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 bag (15 ounces) gumdrops, cut in half
Method
- Preheat the oven to 350°F.
- Line cookie sheets with parchment paper.
- Cream together butter and sugar in a stand mixer with paddle attachment.
- Beat in eggs and vanilla.
- In a separate bowl, mix together the dry ingredients.
- Add the dry ingredients to the butter mixture and stir until just combined.
- Mix in the gumdrops.
- Drop cookies onto pans.
- Bake until bottoms of cookies turn golden brown (about 12-15 minutes).
- Remove from oven, allow to cool for a few minutes, then move cookies to a wire rack to cool completely.
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