Sweet Potato Cashew Bake

Ingredients

• 1 cup brown sugar
• 1/3 cup broken cashew nuts
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 3 tablespoons butter
• 2 pounds sweet potatoes, peeled, cooked, thickly sliced
• 1 can peach slices, drained

Method

1. Preheat oven to 350°F.
2. Mix together sugar, nuts, salt, and ginger.
3. In a 10x6 baking dish, layer potatoes, peaches, sugar, potatoes, peaches, sugar.
4. Dot top with butter.
5. Cover and bake 30 minutes.
6. Uncover and bake 10 minutes longer.
7. Remove from oven and serve.

Source

Barkley family recipe.