Sour Cream Scones

Ingredients

• 1 egg
• 3/4 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup white sugar

Method

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Beat egg, add sour cream and continue beating.
4. Stir together the rest of the ingredients.
5. Mix together the dry and wet ingredients.
6. Drop onto baking sheet.
7. Bake until done (about 15 minutes).

Source

Barkley family recipe.