Macaroni and Cheese

Ingredients

• 3 cups uncooked large shell macaroni
• water
• salt
• 1/2 pound mild cheddar cheese coarsely grated
• 1 cup cornflakes lightly crushed

Method

1. Cook the macaroni in the water and salt according to package directions.
2. Layer in a casserole dish macaroni, cheese, cornflakes, macaroni, cheese, cornflakes.
3. Cook in microwave for 5-6 minutes until cheese is melted and starts to bubble.
4. Serve hot.

Source

Barkley family recipe.