2016-09-25

Fudge Frosting

This recipe will frost the top of a 9x13 cake.

Ingredients

  • 1/4 cup butter
  • 2 1/2 tablespoons cocoa
  • 1 cup white sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla

Method

  1. In a small saucepan, melt butter and chocolate together over medium low heat.
  2. Mix in sugar.
  3. Mix in milk and vanilla.
  4. While mixing, increase temperature and bring to a rolling boil.
  5. While mixing, boil for 1 minute.
  6. Remove from heat.
  7. Beat until spreading consistency.

Source

Barkley family recipe.