Chicken Black Bean Chili

Ingredients

• 2 tablespoons olive oil
• 1 head garlic minced
• 1 white onion minced
• 3 red chilli peppers minced
• 1 tablespoon dried cilantro
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 4 cups white mushrooms sliced
• 1 3/4 pounds boneless skinless chicken thighs
• 1 (14 ounce) can black beans drained and rinsed
• 2 ears uncooked corn kernels cut off the cobs
• 2 (30 ounce) cans crushed tomatoes
• 1/2 cup lime juice
• 1/4 cup masa harina
• salt
• hot sauce

Method

1. Heat oil in a nonstick dutch oven over medium heat on the stove.
2. Add garlic, onion, peppers, cilantro, chili, and cumin.
3. Cook, stirring occasionally, until spices are fragrant and onions begin to turn transparent.
4. Add mushrooms.
5. Continue cooking until onions soften and begin to brown.
6. Cut the chicken into small pieces.
7. Add the chicken to the mushroom mixture and cover.
8. Cook, stirring occasionally, until chicken is fully cooked (keep dutch oven covered).
9. Stir in beans, corn, tomatoes, lime juice, and masa harina.
10. Reduce heat to medium low.
11. Simmer until sauce is reduced (may take a couple of hours).
12. Add salt and hot sauce to taste.
13. Cover and reduce temperature to low until ready to serve.

Source

New recipe.