Cheddar Pasta Salad

Ingredients

• 3 cups medium shell pasta
• 2 cups cubed old cheddar cheese
• 1 cup celery chopped
• 1/2 cup green pepper chopped
• 1/4 cup onion chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup milk
• 1/4 cup sweet pickle relish
• 4 teaspoons white vinegar
• 1 1/2 teaspoons prepared mustard
• 3/4 teaspoon salt

Method

1. Cook, drain, and cool pasta.
2. In a large bowl, toss pasta with cheese, celery, green pepper, and onion.
3. In a separate bowl, mix together remaining ingredients.
4. Toss the pasta with the sauce.
5. Cover and chill for several hours in the fridge before serving.

Source

Complete Step-by-Step Cook Book (out of print).