Banana Bread

Ingredients

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 4 bananas
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla

Method

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Cream together butter and sugar using stand mixer with paddle attachment.
4. Add eggs and crushed bananas and continue mixing until a smooth batter forms.
5. In a separate bowl, mix together flour, baking soda, and salt.
6. Add dry ingredients and vanilla to banana mixture and continue mixing until just combined.
7. Pour batter into greased loaf pan.
8. Bake until a toothpick inserted in the centre comes out clean (about 60 minutes).
9. Cool on a wire rack.

Source

http://www.food.com/recipe/best-banana-bread-2886